Wednesday, September 4, 2013

are you toxic?

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Hi there,

We recently shared with you the harmful & negative health effects caused by metabolic acid build-up in your body.

As you might recall, when your body fluids become "saturated" with metabolic acids, excess acids get deposited or stored in your tissues, joints, organs, artery walls, etc.

In order to temporarily neutralize them in your tissues, your body will try to offset them by depositing elements like sodium, calcium or magnesium on these acids. Some of these acids get deposited in your body and eventually become "calcified" deposits:

And when your body builds-up with these calcified acids, they will cause you to experience different health problems, such as fatigue, nerve disorders, joint problems, liver problems, kidney disorders, weight problems, etc.

Left untreated, these health issues can be life threatening.

Metabolic acid build-up can occur through various ways. Two major ways are through dehydration and eating a protein-based diet that includes meat and eggs.

You can off-set the effects of dehydration by drinking more water – we recommend at least 64 oz. a day.

But if you aren’t interested in becoming a vegetarian, and like getting your proteins by eating meats and eggs, then you should come to the realization that your body will continue to build-up and store metabolic acids.

However, there’s great news for us meat eaters!

You can PURGE your body of these stored metabolic acids by FLOODING Your Body with healthy greens!

By FLOODING your body with alkalizing greens, water and oxygen, you're going to flush up to ONE YEAR’s worth of built-up acids, calcification and toxins.

You have the option of modifying your diet to include a heavy dose (at least 1 pound) of vegetables and greens to each meal…

OR you can follow pHion’s “Green Your Body Program.”

Our “Green Your Body Program” uses our specially formulated Green Superfood and only takes 3 days to deliver the results that would otherwise force you to eat endless amounts of vegetables and greens over the course of weeks, if not months, to get similar results.

It’s simple and easy to do!

Personal note:
Just pull out the kitchen blender and juice your veggies!
Be sure it's a heavy duty blender with sharp blades!
We juice kale, spinach, celery, cucumber, etc.
Mix and match Add an apple to sweeten
Enjoy life, toxic free!

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